Lloyd Center Auction begins July 1! Meal orders due by July 3!

Jun 30, 2020

If you haven’t already, it’s time to secure your meal ticket to the Lloyd Center for the Environment’s Clambake XXXV, “35 Years of Celebrating Science and Education!”.

Due to concerns surrounding COVID-19, our South Coast tradition has a new format this year with delicious take-home meal options.

Supporters can order either a fresh lobster roll lunch to be picked up on Friday, July 10 at The Back Eddy in Westport, or a clam boil dinner at Greasy Luck in New Bedford. Each $50 meal ticket includes a generous donation to support Lloyd Center education programs.

Each dinner with come in a reusable, thermal Lloyd Center bag.

With a very limited number of tickets remaining, reserve your lunch / dinner today! Tickets may be purchased online at lloydcenter.org/clambake or by calling 508-990-0505 x10 through July 3.

Starting tomorrow, July 1, and concluding on July 10, the Lloyd Center’s Silent Auction will be online this year. View our auction at biddingforgood.com/lloydcenterXXXV, featuring exciting items from local artists, artisans, businesses, and individuals.

Bid! Each winning bid helps provide hands-on science programming to thousands of students across the state and beyond.

The Auction is open to all interested bidders (not just Clambake meal ticket holders); simply complete registration at biddingforgood.com/lloydcenterXXXV.

If you have any questions about auction items, or for assistance with BiddingForGood.com registration, email jcornell@lloydcenter.org or leave a message at 508-990-0505, ext. 20. Members of Clambake XXXV Steering Committee are Nina Weeks (Chair), Sandra Hall, Winnie Phyfe, Suzie Prescott, Jane Rheaume, and Daphne Siegal.

Quick Links -

Meal tickets: lloydcenter.org/clambake

Online auction: Web: biddingforgood.com/lloydcenterXXXV and Mobile: bforg.com/lloydcenterXXXV