Culinary Delights will be offering cooking classes at the Dartmouth Grange through November and December. Taught by Roberta Elhaddad, a personal chef with over 25 years of cooking experience, the classes will focus on an array of different foods from stir fry, Italian cuisine, soup and biscottis.

The first class, Learn to Stir-Fry, will be held on Thursday, Nov. 19 from 6:30 - 9:30 p.m. Tickets are $45 per person.

For a full listing of the scheduled classes and to reserve your spot, visit culinarydelights.org. Class openings are on a first come, first serve reservation basis. Payment must be made before the class. Please inform the instructor of any food allergies or restrictions.

If you have any questions or concerns, call Elhaddad at 508-625-0500.