On Sept. 26, Helfand Community Gardens and Round the Bend Farm are presenting a class on raw foods.

“Raw Foods for Fall” will be taught by Liz Wiley, education and projects manager at Round The Bend Farm. The class will teach participants how to prepare raw food dishes from fall produce.

The class runs from 10 a.m. to noon on Sept. 26. The class will be held at the Dartmouth Grange Kitchen located at 1133 Fisher Road.