In lieu of its annual Farm to Table dinner, the YMCA is instead hosting a “Farm to Go” fundraiser at the Dartmouth YMCA on July 17 at 6 p.m.

This year’s harvest celebration features James Beard Award-winning chefs Emily Luchetti and Jody Adams along with Dartmouth’s own Little Moss head chef and co-owner Lisa Lofberg, among other industry names.

Each gourmet dinner for two includes hors d’oeuvres, two courses, and dessert.

Meals will be served ‘to go’ and include a fresh bouquet of flowers harvested on-site at Sharing the Harvest Community Farm and a bottle of wine selected by Farm and Coast Market sommelier Gary Sullivan to accompany the meal.

All proceeds benefit the Dartmouth YMCA and Sharing the Harvest Community Farm.

Tickets are available for purchase online at ow.ly/5fMF50Actvm.