Start the summer with fresh vegetables, locally raised meat and other farm-to-table ingredients at the Dartmouth Farmers Market now open on Wednesdays 3 p.m to 7 p.m. at Saint Mary’s Parish Lawn, 795 Dartmouth Street.

The market features locally grown meat and produce from Flying Carrot Farm, Emergence Gardens and Sampson Farm as well as bread and baked goods.

Artisan vendors will be selling crafts, candles, soaps and more.

Food trucks are a new addition to this year’s market, with anticipated vendors including Sorbae frozen Treats, Ella’s Wood Fired and Cup of JoJo’s Coffee Truck.

For the market’s 18th season it will be welcoming a new market manager, Sarah Alves, who owns The Salty Paw on Dartmouth Street.

Vendor spots are still available for all market weeks. Applications and volunteer information are
available on the Dartmouth Farmers Market website. www.dartmouthfarmersmarket.com