The Dartmouth Grange will host two jonnycake breakfasts at its 1133 Fisher Road location on April 23 and April 30 from 8 to 11 a.m.

Cornmeal used to make the New England breakfast staple is from the Gray’s Grist Mill from Westport. The jonnycakes will also be served with Massachusetts-tapped maple syrup, local jam, butter, bacon, hard-boiled eggs, and hot and cold beverages.

The locally-sourced meal will cost $12 per adult and $8 per child. Tickets will be sold at the door both days.

Jonnycake cornmeal and pancake mix will also be available for sale.

For more information, visit dartmouthgrange.org.